Here's my little harvest from today:
I'm thinking of pickling the green beans. Seems like it'd be a nice little something to put in a salad.
I'm getting lots of little cherry and grape tomatoes already. I think I'm going to make a tomato and goat cheese tart with dinner tomorrow. Yum.
I took my fancy new camera out into the garden today and took some pictures of the tomatoes developing. There's something about discovering then watching the fruits and veggies in the garden develop; it's an exercise in hope and expectation.
A huge Cherokee purple. This will turn pink/purple when ripe. If I were to pick this today, it would be big enough that I could barely balance it in one hand
Brandywines, plugging away. They're about the size of my fist right now, but they can reach two pounds each.
Sweet millions, which are prolific and grow in bunches.
Mortgage lifters.
I think I might need some more tomato recipes. :)
Cayenne peppers.
What is up with my zucchini? I have never had any luck with zucchini, for a reason I cannot figure out. But this is the weirdest thing--it's like they said, "Oh, I give up. I'll go ahead and turn yellow and die. Oh, nevermind. I'll go ahead and grow and get green and fat." So the tip is the size of the original little veggie on the plant, which in my garden usually turns yellow and falls off, except this time it didn't. Somehow, it just kept growing, with the remainder of the zucchini evidently ignoring the fact that it has a completely undersized nose to it. Weird.
*UPDATE* I had vine borers. Nasty, nasty vine borers. Goodbye, zukes. :(
*UPDATE* I had vine borers. Nasty, nasty vine borers. Goodbye, zukes. :(
Chives with pretty purple flowers.
We were out of town for five days and came back to find that the cucumber has doubled in size and climbed the trellis I was going to return because it was too small.
Tiny cucumber forming.
Well, that's all, folks. My regular (or irregular, as the case may be) garden update. :)