Tuesday, March 29, 2011

Three Year Olds are Very Disobedient and Very Adorable

That was my Facebook status a few days ago. And it is very true.

The disobedience part is a whole other post--or probably a couple dozen other posts--but I'm just going to show you a little of the adorable part right now.

Nathan walked into Noah's room one night to check on him and found him like this:
Thanks, Grandma Tanner, for the race car helmet!

Friday, March 25, 2011

Rodeo

Last week, we went to the Houston Livestock Show and Rodeo. Yeehaw.

The Houston Rodeo is the biggest in the world (or so I learned in elementary school), and it is really fun. They always have really big names in entertainment giving a concert at the end of every night, but the real show is the rodeo itself. Bull riding, wild bronco riding, calf scramble, and so on.

I got Nathan tickets to the rodeo for his birthday, so off we went last week. The first order of business was to get something to eat. We had some Hill Country sausage followed by...

...a deep fried Snickers bar and deep fried Oreos. Oh yeah.
After we ate, we walked around a bit and then headed into the stadium to see some rodeo events.

Reliant Stadium is kind of a big place, y'all.

Obviously, we were pretty far from the action, but my camera could zoom in for a few good pictures. Here are the chuck wagon races. You pick one and root for it, and it's all good fun!

There's the calf scramble, where like 40 teenagers run after 20 calves, and if you catch one, harness it, and drag it to a designated area, I think you get to keep it (or you get some cash or something).
Run, guys, run!
It doesn't take long before those kids slow down significantly. I mean, that's a lot of space to cover and a lot of running to do. It made us tired just watching!

We were rooting for this kid, who caught his calf by the tail. He was stuck holding the tail for the longest time. Eventually, he wrestled it to the ground and put the harness on. What a triumph.

All the bull riding and calf scrambles were fun and all, but the real highlight of our evening was the mutton bustin'. This might have been a new event this year; I'm not sure. But it was definitely my favorite. Basically, they get a bunch of five and six year old kids and have them hold on for dear life on the back of a sheep. It is hilarious.

A few of the kids ended up falling off right away or maybe getting stepped on in the process, and a couple of them rode until a rodeo clown had to pluck them off the sheep lest they hit a wall. At the end, a couple of the kids were in tears and a few were obviously feeling triumphant. They gave all the kids a trophy, and the winner got a big old belt buckle.

It was just so dadgum funny to see those sheep hopping along with kids dug into their backs. Fistfuls of wool and legs wrapped tightly around the middle--that's what mutton bustin' is.

We left right after that event and didn't stay for the music because Nathan had to work the next day. But we took our picture in front of some bull statues on the way out.

Yeehaw, y'all.
Go Texan.

Thursday, March 24, 2011

In My Spare Time

Yesterday and the day before, Jane took extremely long afternoon naps--like, over two hours. Yesterday she got close to three hours!! Now, this would not be odd for Noah, who is a great napper (once you can get him to finally go to sleep). But Jane has never really slept more than 90 minutes total each day, divided between two naps. So to have them both asleep at the same time for two hours seemed like a completely amazing occurrence. I almost didn't know what to do with myself!

So what did I do, you ask? I blogged. I wrote that post about my garden that was comprised of more than a handful of pictures and a short caption for each. I used words--grown-up words like "cathartic" and "brunt." I used my brain a little.

My friend, Sarah, had the same experience yesterday--her baby slept for an unusual two hours in the afternoon. She chose to spend her time taking a leisurely shower (unheard of for moms!), actually doing her makeup, etc.

So, moms, if you unexpectedly had two hours at home, what would you do with them? Do tell! This could be fun!

Wednesday, March 23, 2011

Cathartic, Peaceful, and Satisfying

Y'all, I totally did not anticipate that I'd enjoy my garden so much. I'm not sure how best to describe it; the word cathartic often comes to mind, as well as peaceful and satisfying. There's just something about watching stuff grow. Not having completely processed the way it makes me feel, I can't exactly put it into words, but I will say that I go out to the backyard about twice a day just to check everything out (again), pull a couple weeds, etc. And doing that somehow restores something in me.

Now, ask me how much I enjoy watering my garden when it's 90 degrees at 9am in August. I might have different feelings then. Ha!

Anyway, I know that not everyone who reads this blog is as inspired by my garden as I am (of course!), but you will just have to bear with me on the frequent postings right now. I promise I will move on to something else soon--in fact, I have a few posts partly written--but for now, this is where my mind often is. Actually, I tend to do this soaking-all-aspects-of-something-up kind of business every so often when I get into learning something new (crocheting and cooking come to mind). I soak up all the information that I can, and I learn a lot in a short amount of time. Perhaps, if I were always like this, it'd be a little unhealthy to be too focused on one thing at a time, but it works for me because I don't often get this way. I won't have another bout like this for a couple of years, if my past is any indication of my future, so I've decided to just go with it, learn all I can, and allow myself to be absorbed for a little while.

You, lovely readers, are bearing the brunt of that right now. I can almost promise it will be short-lived, though. :)

On to the update!

Here's our garden today:

You may have noticed that I planted some things in the row closest to the camera. I put some cilantro and parsley plants in the ground that I bought at a garden store the other day, even though I have a bunch of basil and cherry tomato seedlings I need to find space for.

When I planted my basil seeds, I brilliantly just kind of dumped several at a time into these little pots I bought. Well, guess what happened. Big surprise: a whole lot of little basil plants grew in a clump. Rather than try to unwind all the roots, I just decided to put one of the clumps in the ground to see what happened. I'm not sure if they'll duke it out for superiority or if one day I'll just decide to clip most of them off and give a few a better shot. It doesn't really matter to me; I have two other healthy basil plants, and growing basil from seed was just kind of a fun experiment.

My sugar snap peas aren't doing so hot. They're growing, but very slowly, especially in comparison everything else in the garden. They also always appear a bit dry and elbowy, and they don't have a lot of foliage. There are some peas on them, but I'm not sure how prolific they'll be and whether or not they'll be worth the garden space they're taking up (I'd plant something else in their place, otherwise). I pulled a couple of dead ones up and planted some seeds for some yellow wax beans in their place. I figure something ought to get some good use out of that trellis. :)
I am constantly wanting to plant yet another something in our garden, and, as you can see, we are out of space. So yesterday, as I was fingering this newly purchased packet of yellow wax bean seeds, I scanned our backyard, looking for a possible home for them. Then I saw the perfect spot:
This is a telephone pole in our backyard (isn't that on your home wish list? Ha! No!). The previous owners/renters put this trellis on it, I suppose to make it more attractive. It occurred to me that some leafy bean vines would be quite lovely growing along that trellis. And Nathan completely agreed with me--I did think it was one of my more brilliant moments, myself--so we are going to pull out those weird bird feeders, clear some space near the bottom, and plant a few bean seeds.

Look at all the strawberries growing!

This one was totally white-green yesterday morning. By the afternoon, the seeds had turned red, and by the evening, there was one little red spot. This is what it looks like this afternoon.
The peppers are making progress.
Now on to the tomatoes, or "today-toes," as Noah calls them.
Remember that first tiny tomato that I showed you? Well, that largest one is it. It has a lot of friends now. :) There are 15 on this cherry tomato plant so far.

This one is the largest, though. This plant is supposed to bear 1-lb. fruits, eventually.
Hopefully, Nathan will have time this weekend to clear out this little corner so I can plant a few more things . . .

. . . like zucchini seedlings! Their little heads just rose out of the dirt yesterday. The weather is so nice that it almost seems to me that they're smiling at the sun.
And that's that! Hope you enjoyed the update!

Tuesday, March 22, 2011

Jane's New Stats

Janey's new stats:

Length: 31-3/4 inches. She's back on the charts at the 99th percentile!
Weight: 22 lbs., 12 oz., which is the 77th percentile.

Jane had a good checkup, although she did have to have four shots, poor girl. She's healthy and doing just great!

Thursday, March 17, 2011

Greek Pasta Salad

I made this dish for Jane's birthday party, and my mom has asked me for the recipe, so I thought I'd just post it here. Basically, this is just a Greek salad with pasta instead of lettuce. Enjoy!

By the way, the amounts listed here feed a crowd, so you might want to cut it by a third or by half. Also, I just eyeballed the proportions, so if it looks like this is too many tomatoes or something, by all means, follow your instincts and preferences.

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Greek Pasta Salad

1-1/2 16-oz. boxes bowtie pasta (or other small pasta), cooked
1-2 pints cherry or grape tomatoes, halved
1 English cucumber, halved lengthwise and sliced
1 cup pitted kalamata olives, roughly chopped
6-oz. tub crumbled feta cheese

Dressing:
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
2 tablespoons chopped fresh oregano (or 1 tablespoon dried)
salt and pepper

In a large bowl, combine all the salad ingredients. In a separate bowl, whisk the dressing ingredients together, then pour over the salad and toss together. Enjoy!

Wednesday, March 16, 2011

Firstfruits

A sweet strawberry.
That's the first thing we've picked out of our garden, other than herbs.
Here's to a prolific season!